The anatomy of a flower. Butterfly families of North America. How to build a bean teepee. A brief history of food (8,000 BCE: squash cultivated in Oaxaca, Mexico). Julia Rothman’s bestselling Anatomy books—Nature, Food, and Farm—celebrate our innate curiosity with a wealth of information, science, practical how-tos, and homespun advice, all charmingly hand-lettered and illustrated in full color. Now her favorite drawings from the series have been compiled into an exquisite weekly datebook with spacious write-in grid, wrap-around cover, and other elegant details. For art lovers and nature lovers, it’s a gift to enjoy all year long.